But, Encore’s dining institutions offer some mainly indulgent methods of parting with one’s cash. From the domestically sourced seafood to the rare cuts of steak imported from across the world, New Englanders may be difficult-pressed to find surf or turf greater one of a kind — or steeply-priced — than the dishes at the various menus at Encore. In ascending order, right here’s a glance the priciest menu item at each of the on line casino’s restaurants. On Deck Burger Bar Lobster roll — $29 The fairly modestly priced menu at Encore’s sports activities bar maxes out simply below $30 — even if that charge for a lobster roll would possibly generally purpose diners to cringe. On Deck’s model includes clean Maine lobster meat, iceberg lettuce, and tarragon aioli on a toasted brioche roll and is derived served with potato chips and a pickle. Waterfront The Upweller — $forty five The beers at Encore’s nearby craft brew bar will run you between $9 and $17. but the priciest thing at the menu (not counting a full bottle of champagne) is the Upweller seafood sampler, which incorporates 4 nearby oysters, shrimp cocktails, two littleneck clams, and sea bass tartare. Fratelli Colorado rack of lamb and filet mignon (tie) — $fifty two.95 There’s a tie to priciest dish at Fratelli, the casino-ground Italian joint run by two executed Boston restaurateurs: The Colorado rack of lamb ribs, which is serve a la carte, and a 12-ounce prime filet mignon, aged for 21 days and served with double-mashed potatoes and sautéed spinach. garden Cafe Shellfish and charcuterie tower — $sixty five customers can snatch a casual breakfast, lunch, or dinner overlooking Encore’s opulent lobby on the garden Cafe. And while there’s no shortage of egg- targeted dishes and sandwiches topping $20, the dinner menu is in which one will locate the eating place’s splurgiest item. The shellfish and charcuterie tower combines lawn Cafe’s uncooked bar sampler with its charcuterie board of recent England- sourced meats and cheeses. Sinatra Filetto alla Pizzaiolo — $110 The sharable 22-ounce chateaubriand steak at Encore’s first-rate-eating Italian eating place comes served along side a Neapolitan ciambotta with aged balsamic, pink pepper jam, and chermoula sauce. Mystique Tomahawk steak — $one hundred thirty five not inclusive of the marketplace-priced lobster dishes, the highest priced dish at Encore’s Asian restaurant and lounge is a dry-elderly wagyu tomahawk steak. And even as that’s the most effective fixed-price item at Mystique that surpasses triple digits, chef Anthony Micari also serves up two big-layout, organization dishes — an entire-roasted fish and a Szechuan-glazed duck — that hit $ninety five. Oyster Bar The Jumbo — $138 This seafood tower at Encore’s straightforwardly named oyster bar consists of 12 nearby oysters, six shrimp, six littleneck clams, 3 cherry stone clams, Alaskan king crab, and a choice of tartare or ceviche. purple eight Alaskan geoduck clam — $198.88 each Geoducks — a unique species of large, lengthy-necked clam local to the Pacific Northwest — are considered a delicacy, in particular in Southeast Asia. And at Encore’s decadent chinese eating place, they’re simply priced like it. in step with the pink eight menu, the almost $2 hundred dish can be prepared as sashimi, poached, or as a duo of wok-tossed and “Sampan-style.” uncommon A5 Kobe ribeye — $220 according to four ounces The curated menu at Encore’s steakhouse functions large cuts of domestically raised red meat, ranging up to a 40- ounce porterhouse. however, the most high priced item is just a 4-ounce part of jap wagyu. As the only registered Kobe pork Federation cease-consumer in Massachusetts, rare resources its coveted “A5” beef from the japanese prefecture of Hyogo. And if four ounces of the wealthy, marbled ribeye isn’t enough, customers do have the choice of including extra ounces for $55. (For greater price-sensitive visitors, the steakhouse additionally has a $68 lobster roll served with black truffle oil and caviar.) garden living room Macallan 1950 — $950 The menu at Encore’s cocktail bar doesn’t exactly have a lot to devour, but it does characteristic a number of the extra mind-blowingly pricey gadgets. The exclusive spirits menu consists of 4 vintages of the sought-after bourbon emblem Pappy Van Winkle, and none of them come close to the truely top-shelf liquors. garden lounge’s scotch list consists of several manufacturers that price extra than $one hundred a pour, such as many years-antique reserves of Macallan that will set visitors back several hundred dollars for a tumbler. currently the maximum luxurious is the $950 glass of Macallan 1950 — bottles of which can be indexed on whisky auction web sites for tens of heaps of bucks.